![]() After you've taken the pie out, make sure to let it cool so that the filling sets.But, once it's nice and golden brown, it's ready! Baking time will vary depending on your oven. Remove from the oven when the top is golden brown. Bake for about 35 minutes and when the filling is bubbling.Use your hands to fold the ingredients together to form a crumble. After the butter is melted, add 1 cup of brown sugar and 1 cup of all-purpose flour into the butter. The next step is super easy, in a separate bowl, you take about 4 tablespoons of butter and put it in the microwave for about 30-45 seconds to melt. Take a full stick of butter and cut it directly down the center.I prefer to scoop it in, that way it is more even. If you made your own be sure to crinkle the sides before adding the mixture. Fold it again and let the filling rest for 20-30 minutes and toss occasionally so that they release their juices. Once the berries are fully coated, you add 2 tablespoons of lemon juice and 1 teaspoon of vanilla. Be gentle so that you don't burst any of the berries. With a soft spatula, start mixing in all of your berries.Before you add 1 teaspoon of vanilla and 2 tablespoons of lemon juice, grab your berries! The fresh blueberries are tart and juicy. In your mixing bowl, add 1 cup of brown sugar, 1 /2 cup of all-purpose flour, and 1/8 teaspoon of cinnamon. Blueberry Crumb Pie, made with a homemade buttery crust, fresh blueberries, and an almond crumble topping, is the best homemade fruit dessert you can make Everything about this Blueberry Crumb Pie will make you drool.Wash your berries and make sure they're de-stemmed.Alternatively, you could try baking fully and reheating individual slices in the microwave. The crust may get a little more browned, but you can cover it with foil to reduce that. Then when ready to bake, set it near the oven while the oven preheats and bake a bit longer (~10 minutes). We’d suggest freezing right after assembly. *We haven’t tested freezing it, but it should work. *Prep/cook time does not include cooling. *Nutrition information is a rough estimate calculated with Miyoko’s vegan butter and without optional ingredients. *In our experience, strawberries lend too much moisture to the berry filling, and their final texture is a bit soggy and unpleasant compared to the other berries. It works well in the topping, but we found that cane sugar is essential for the filling to set up correctly. *We tested this recipe with coconut sugar. *If not gluten-free, all-purpose flour should work well in this recipe, but we haven’t tested it. We’d suggest adding ~2 Tbsp cornstarch to the filling if you use the DIY blend. *Our DIY Gluten-Free Flour Blend also works in this recipe, but it makes the crust more prone to crumbling and it doesn’t thicken the filling as well. If you try this recipe, let us know! Leave a comment, rate it, and don’t forget to tag a photo Instagram. Enjoy it on its own or take it to the next level with a scoop of vanilla ice cream or coconut whipped cream! More Gluten-Free Pie Recipes It’s a stunning dessert for the holiday table or anytime you’re craving a berry-filled treat. We hope you LOVE this mixed berry pie! It’s: Then sprinkle with the crumble topping and bake!Īfter cooling fully to help the filling set, this beauty is ready to slice and enjoy! Then with a little help from our gluten-free flour blend, the berries become thick and jammy.Īdd the berry filling to a par-baked pie crust (store-bought or our NEW homemade gluten-free crust). It’s best to avoid strawberries because they add too much liquid and prevent thickening.Ĭook the berries with sugar for sweetness and optional lemon zest for flavor dimension. We love a combination of tart raspberries, sweet blueberries, and tart-sweet blackberries. Just mix together sugar, salt, vanilla, and melted (vegan) butter, then add oats and some of our gluten-free flour blend. Not only is it way easier than a standard pie crust top, but it creates an ideal textural contrast. ![]() This gluten-free pie party starts with the crumble topping. Let’s make pie! How to Make This Mixed Berry Pie Oh yeah, and just 8 ingredients required. Two words: absolutely delicious!Īnd with a scoop of ice cream? Prepare to be transported to dessert bliss land. The crust is FLAKY and buttery (without dairy) and the filling is perfectly sweet and bursting with flavorful berries. When everyone says “Mmm!” and “Wow…” after every bite, you know it’s a winner! From the crust to the filling to the crumble topping, this vegan and gluten-free mixed berry pie is perfection. ![]()
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